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Bouchons au Thon (“tuna corks”)
served with:
- roasted new potatoes with fresh herb pesto
- simple spring greens with a basil-balsamic dressing
Posted May 17, 2012 at 2:15pm in mine food salad strawberries avocado balsamic mozzarella pistachios healthy yummy basil




![They’re vegan and raw :]
(via Spicy-Cheezy Kale Chips | Spache the Spatula)](http://25.media.tumblr.com/tumblr_m0hhgeyzgj1qj4gdpo1_500.jpg)
