Spache Selects

- Rachael - All of the food that I post is my own - Everything I post is awesome -


when people call hannibal misunderstood i just imagine hannibal as socially confused, 90s sitcom character who gets into hijinks

like he trips on a skateboard and accidentally harvests a dude’s liver

and jack walks in with his hands on hips and he goes “hannibal" in that annoyed, sitcom-way

and hannibal is just on the floor feasting on this dude’s organs and he shrugs and sheepishly grins and says “did i do that?” and a laugh track plays

(via cloudaxel)


literally the most important show you’ll ever watch

^ Not quite. Rick and Morty takes the cake.

(via missbebb)

From Decadent Cakes to Healthy Salads--Check Out Spache the Spatula!


Rachel, or Rach, as her friends call her, is the mastermind behind the delicious blog, Spache the Spatula! Rachel is a 20-something foodie living in Seattle who has a deep passion for food and baking, and decided to share all of this yummy love with the rest of the world. Spache the Spatula is a play on her nickname (Rach) and this interest in all things culinary. The blog features all that Rachel loves most with regard to food, including scrumptious recipes and even a few delectable restaurant reviews, for those dining experiences and dishes that the foodie finds worthy enough to share. After making a move from sunny Florida to Seattle back in 2008, Rachel discovered the food blogging world and decided that she’d love to be a part of it as well. Inspired by all of the fresh, mouth-watering ingredients that seemed to abound in the Pacific Northwest, the blogger immersed herself in cooking and discovering new recipes. Aside from purely the edible part of her passions, Rachel has a great love for sharks, reading (she graduated with a B.A. in English from the University of Washington), and her adorable Dingo-esque pup named Rook. As the name would suggest, however, Spache the Spatula is more than anything a blog about food and all of its wonderful aspects. On here, you’ll find one-of-a-kind recipes, most of which Rachel has created or adapted herself, and include everything from spiced chocolate pumpkin whoopie pies to pasta with pine nuts, mussels and fennel with saffron cream sauce, plum and blueberry galette, and much more! From healthy to decadent, this girl really does have an impressive selection of unique, tasty dishes on offer for you to try out for yourself. Be sure you check out this delicious blog for yourself!

Spache the Spatula the blog!

Spache the Spatula the Facebook page!

Spache the Spatula Twitter!

Spache the Spatula’s list of favorite restaurants at!

Be sure to also check out Facebook page and follow us onTwitter!



the library is officially closed


Go Anderson !

(Source: policymic, via thepoliticalfreakshow)